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Do you have your own beautiful traveling memories,photos to share,information,insights,traveling tips or just want to share your experience then why not share and save these experience. These are the days we try to recreate……
आपके अपने अतुलनीय पल……
“Travel while you are young and able. Don’t worry about the money,just make it work. Experince is far more valuable then money will ever be.
He is Vikrant Rana presently working in Canada as a Chef. As he has told about himself, he has roamed a large part of this beautiful world at this young age and that too for free. How that?
Let me tell you that he has worked on the cruise as a chef for many years, due to which he has been traveling for a long time and on many island he has spent his evening. He has tasted the food of most of countries but even today, Indian Tandoori dish are the most pleasing.
Some beautiful memories of him
Fav recipes:
Tandoori Pineapple
Pineapple cubes seasoned with ginger, garlic, gram masala,cumin powder, cayenne pepper and grilled in tandoor.
Basil Paneer Tikka
Cottage cheese with pesto sauce char grilled in tandoor …Amazing!!!
Mix Kulchaa
Stuffed with cottage cheese, onions, potato, crushed coriander seeds, fresh coriander, green chilies and seasoning. Crunchy….flavorful…filling!!!
Apple Cream
Refreshing and light, get ready in minutes. It is an instant dessert.
Tandoori Pineapple
Basil Paneer Tikka
Mix Kulchaa
Apple cream
port of call
would be mine!!!
Disembarkation
inside Kitchen
He is Mohan Kumar who is a social worker and runs a NGO in Delhi. He has been traveling since their 19 years of age and today even at the age of 65 he has to roam with the same vigor.
He has seen most of India and has a lot of stories to tell. He has a special attachment with south India. He likes to visit religious places more. He has done Goverdhan Parikrma many times.
Cooking in Bhandara (public feast) gives him a lot of relief. People praise his food very much. Being from Rajasthan, he keeps good knowledge of Rajasthani food.
Now his wish is to go to Daman and Diu. May God fulfill his wish soon.
Some beautiful memories of him
Fav recipes:
Gutta curry
Cooked gram flour dumplings dipped in a spicy gravy of curd and a host of spices. Gatte ki sabzi is a scrumptious dish that can be served for lunch and dinner
Ker Sangri Ki Subzi
Very simple to make and delicious to eat, it is made in almost all the Rajasthani households, especially in the Marwad region.
Rajasthani Krara Curry
Karara is one of the popular recipes from Rajasthan where besan krara are cooked in yogurt gravy. This recipe is similar to kadhi pakora.
Gehun Ka Kheech
made with whole wheat, milk, sugar and dry fruits. This rich sweet dish will keep you hooked to it till the last bite. The recipe is popularly made on Akshay Tritiya
Gutta curry
Besan ka Krara
Kair sangri
Gehun ka kheench
NGO’s creche
It doesn’t matter where you are going,it’s who you have beside you(My dharmpatni)
My beautiful granddaughter Hold my heart
